WORLD FOOD SAFETY DAY -JUNE 7TH 2022
WORLD FOOD SAFETY DAY -JUNE 7TH 2022
ANNUAL LECTURE SERIES – 25 years of celebrations
ANNUAL LECTURE SERIES – 25 years of celebrations
EXTENSION ACTIVITIES
EXTENSION ACTIVITIES
EATING DISORDER, FOOD HABITS AND SUPER FOODS, 20TH SEPTEMBER TO 5TH OCTOBER, 2021
A CELEBRATION DAY ALONG WITH CHILDREN WITH SPECIAL NEEDS, 17 MARCH 2022
COMMUNITY AWARENESS PROGRAMME, BY I DC- 10TH MARCH 2021
COMMUNITY AWARENESS PROGRAMME, BY II DC STUDENTS- 7TH MARCH 2021
FSSAI CERTIFICATION, BY III DC STUDENTS- 20TH FEBRUARY 2021
PERSONAL HYGIENE AND SAFE FOOD HANDLING, BY II DC STUDENTS- 25TH JANUARY 2020
FOOD TIC-Incubation Centre
FOOD TIC-Incubation Centre
Banana wine, Christmas cookie, Oreo balls & Candy cane cookies
Pineapple and Banana Wine
Butter Icing Cake
Pineapple Upside down Cake
TUDUO HUNAN NEST
MASUKHAN
SHAK-SHUK-KAH
CHICKPEA CUTLET
KIZHI
NOODIYA
GUJIYA
ON GOING PROJECTS
COMPARATIVE STUDY ON THE POPULARITY AND CONSUMPTION PATTERN OF SUGUNA CHICKEN AND EGG PRODUCTS VERSUS LOCAL CHICKEN AND EGG PRODUCTS AMONG SELECTED CONSUMERS IN KERALA
ANALYSIS ON CHANGING EATING HABITS DURING COVID-19 PANDEMIC AMONG PEOPLE IN KERALA
NEW PRODUCT FORMULATION
DAYS OBSERVED
DAYS OBSERVED
FOOD DAYS OBSERVED
FOOD DAYS OBSERVED
ELYSIAN-FOOD SCIENCE EXPRESS
ELYSIAN-FOOD SCIENCE EXPRESS
E-MAGAZINES
E-MAGAZINES
MANUSCRIPT MAGAZINES
MANUSCRIPT MAGAZINES
PODCAST-FOODIE TALKS
PODCAST-FOODIE TALKS
Episode 1: Brain Foods for Children (Introduction)
Episode 1: Brain Foods for Children (Introduction)
Episode 2 : Nuts & Seeds
Episode 2 : Nuts & Seeds
Episode 3: Fish
Episode 3: Fish
Episode 4 : Eggs
Episode 4 : Eggs
Episode 5: Green Leafy Vegetables
Episode 5: Green Leafy Vegetables
Episode 6: Plums and Apples
Episode 6: Plums and Apples
Episode 7 :Oats
Episode 7 :Oats
5 Food Habits of Kerala
5 Food Habits of Kerala
Episode 1: Foods For A Happier Period
Episode 1: Foods For A Happier Period
Episode 2: Foods For A Happier Period
Episode 2: Foods For A Happier Period
Episode 3: Foods For A Happier Period
Episode 3: Foods For A Happier Period
Episode 4: Foods For A Happier Period
Episode 4: Foods For A Happier Period
Episode 5: Foods For A Happier Period
Episode 5: Foods For A Happier Period
Episode 6: Foods For A Happier Period
Episode 6: Foods For A Happier Period
Episode 1: Food Quotes
Episode 1: Food Quotes
Episode 2: Food Quotes
Episode 2: Food Quotes
Episode 3: Food Quotes
Episode 3: Food Quotes
Episode 4: Food Quotes
Episode 4: Food Quotes
Episode 5: Food Quotes
Episode 5: Food Quotes
Episode 1: Doctrine Of Food Signatures
Episode 1: Doctrine Of Food Signatures
Episode 2: Carrots and Tomatoes
Episode 2: Carrots and Tomatoes
Episode 3: Celery and Onions
Episode 3: Celery and Onions
Episode 4: Walnuts and Kidney Beans
Episode 4: Walnuts and Kidney Beans
Episode 5: Sweet Potato and Avocado
Episode 5: Sweet Potato and Avocado
Episode 1: Introduction of Indian Culinary History
Episode 1: Introduction of Indian Culinary History
Episode 2: History of Culinary Arts
Episode 2: History of Culinary Arts
Episode 3: Tools and Techniques
Episode 3: Tools and Techniques
Episode 4:Professional Study of Culinary Arts
Episode 4:Professional Study of Culinary Arts
New Food Technology Trends-3D Printing
New Food Technology Trends-3D Printing
Episode 2:DIGITAL FOOD MANAGEMENT
Episode 2:DIGITAL FOOD MANAGEMENT
EPISODE -3
PLANT BASED NUTRITION
EPISODE -3
PLANT BASED NUTRITION
Episode 4:
Nutraceuticals
Episode 4:
Nutraceuticals
Episode 5: Alternative Proteins
Episode 5: Alternative Proteins
Food Culture In Different Countries Episode 1-Italian Food
Food Culture In Different Countries Episode 1-Italian Food
Food Culture In Different Countries Episode 2-Mexican food
Food Culture In Different Countries Episode 2-Mexican food
Food Culture In Different Countries Episode 3-Indian foods
Food Culture In Different Countries Episode 3-Indian foods
Food Culture In Different Countries Episode 4-Singaporean foods
Food Culture In Different Countries Episode 4-Singaporean foods
Food Culture In Different Countries Episode 5-Greek cuisine
Food Culture In Different Countries Episode 5-Greek cuisine
Food Culture In Different Countries Episode 6-Japanese cuisine
Food Culture In Different Countries Episode 6-Japanese cuisine
Food Culture In Different Countries Episode 7-American foods
Food Culture In Different Countries Episode 7-American foods
Food Culture In Different Countries Episode 8-Ukrainian cuisine
Food Culture In Different Countries Episode 8-Ukrainian cuisine
Food Culture In Different Countries Episode 9-Spanish cuisine
Food Culture In Different Countries Episode 9-Spanish cuisine
Food Culture In Different Countries Episode 10-Australian cuisines
Food Culture In Different Countries Episode 10-Australian cuisines
EPISODE 1: Choose Foods Processed for Safety
EPISODE 1: Choose Foods Processed for Safety
EPISODE 2: Store Cooked Foods Carefully
EPISODE 2: Store Cooked Foods Carefully
EPISODE 3: Cook Food Thoroughly
EPISODE 3: Cook Food Thoroughly
EPISODE 4: Wash Hands Repeatedly
EPISODE 4: Wash Hands Repeatedly
EPISODE 5 :Keep All Kitchen Surfaces Clean
EPISODE 5 :Keep All Kitchen Surfaces Clean
EPISODE 6: Use Safe Water
EPISODE 6: Use Safe Water
EPISODE 1: Super Foods
EPISODE 1: Super Foods
Episode 2:Health benefits of super foods
Episode 2:Health benefits of super foods
Episode 3 :Common super foods
Episode 3 :Common super foods
Episode 3 :Common super foods
Episode 3 :Common super foods
Episode 4: Super foods
Episode 4: Super foods
Episode 1: Picky eating
Episode 1: Picky eating
Episode 2: Picky eating
Episode 2: Picky eating
Episode 3: Picky eating
Episode 3: Picky eating
Episode 4: Picky eating
Episode 4: Picky eating
FOOD SCIENCE SNIPPETS
FOOD SCIENCE SNIPPETS
CERTIFICATES & TRAININGS
CERTIFICATES & TRAININGS
“HACCP CERTIFICATION PROGRAM” by Mr. Shaji M N, Lead Auditor, SGS India Pvt Ltd. –5th & 6th October 2021
“FosTaC Food Safety Supervisor -Advance Level Training” by Mr. Subin Jose, National Level Resource Person and Food Safety Trainer in FSSAI. – 10 & 10th & 11th September 2021
“Food Safety Training” by Mr. Subin Jose – 10 & 11 October 2020
INTERNATIONAL WEBINAR SERIES
INTERNATIONAL WEBINAR SERIES
“Safe Food Handling At Home And From An Industrial Perspective”.by Ms.Neethu Pratheep, Food Safety and Hygiene Supervisor, Capital Club, Dubai, UAE. –24th September 2021
“COVID-19 VACCINE: A SAFETY NET” by Dr. Danish Salim,Specialist Emergency Department,Sheikh Khalifa Medical City,Abu Dhabi,UAE Health Authority and Managing Director at Dr D Better Like Pvt Ltd. –10th July 2021
“CHOCOLATE & CONFECTIONERY- ON THE THRESHOLD OF A DECENNIAL CHANGE”by Mr.Sivadoss R Gangadharan Senior Manager,Manufacturing Engineer,Hylife Foods LP,Canada –24th February 2021
“Chocolate and confectionery” by Mr. Sooraj Chenthamarakshan – 02 February 2021
“Ice Cream” by Mr. Sooraj Chenthamarashan – 26 August 2020
GENDER SENSITIZATION SERIES
GENDER SENSITIZATION SERIES
“ചേർത്തുനിർത്താം”by Ms. Sheethal Shyam Transgender Activist Founder Queer Pride Keralam Organization –25th January 2022
“Knowing the Third Gender”.by Mrs.Surya IshaanTV Actor and Member of the State Board for Transgender Justice. –22nd January 2022
“Gender Sensitization and its importance” by Dr. Jolly James – 28 January 2021
WEBINAR SERIES
WEBINAR SERIES
“International Yoga Day”, Webinar on Yoga and Yoga Techniques as a Destresser, Resource Person:- SMT. Ansu. R. Cherian Certified Yoga Instructor Combodia. 21st June 2022
“Career Guidance Class”, Topic:- Career Oppurtunities in Food Science and Quality Control by Ammu Bejoe and Charles J Kunjumon. – 19th June 2022
“Sampling Strategies and Methods in Food Analysis”, by Asst.Prof. Chinnumol Sasindaran,Dept. of Commerce, BCM College, Kottayam. – 14th June 2022
“Constitutional values and Human Rights”, by Adv. Nikshita Annie Thomas, BBA.LLB, District Court Kottayam. – 17th March 2022
“Career Guidance Programme”, by Ms. Annmariya Kurian, Quality Control Technician, Flavorcan International Inc. – 16 March 2022
“Student Interaction Class on Technical Tips”by Ms.Merlin P Koshy, Ms. Suzaine Kurien & Ms.Nimmu Kuriakose,3rd Year, Food Science & Quality Control. –25th Feburary 2022
“Safe Food Handling Techniques”.by Ms.Neethu Pratheep, Food Safety and Hygiene Supervisor, Capital Club, Dubai, UAE. –6th December 2021
“Safe Food Now For A Healthy Tomorrow”.by Mr.Prathapachandran Ramachandran Nair, Manager, QC, ERCMPU Pvt. Ltd., Kochi –16th October 2021
“Sampling and Sampling techniques” by Ms.Jossy Koshy,Alumni FSQC Department –10th June 2021
“ Without safety – Food a Killer ” by Dr.Sanu Jacob,Director FSSAI,GOVT.OF INDIA,NEW DELHI –7th June 2021
“Delete Tobacco for Life” by Dr. L.R. Madhujan, Psychologist,Director of Karunasai Psychopark, Kottayam – 31st May 2021
“Minerals and its uses in the Body” by Ms. Preethi Dilip – 05 December 2020
“Vitamins” by Ms. J. J Sruthymol – 02 December 2020
“Introduction to Abstract Writing and Paper Presentation” by Ms. Reeja P S – 13 November 2020
“Food Standards & Specifications” by Mr. Ananthanarayanan – 11 November 2020
“Is the Life Sustaining Element at Stake?” by Ms. Anjali Padmanabhan – 16 October 2020
“Types of Diet and its Related Controversies” – 28 September 2020
“Technical Tips” by Ms. Aparna Kunjumon – 15 September 2020
“Role of Rapid Microbiological method in food industries” by Dr. S. R Sathish Kumar – 22 August 2020
“Flavourings and Seasonings used in food industries” by Mr. Mammen P Oommen – 21 August 2020
“Prebiotics and Probiotics” by Ms. Deena Paulson – 14 August 2020
“Food safety in catering” by Ms. Treesa Vincent – 12 August 2020
“Different types of materials food packaging ” by Ms. J J Sruthymol – 03 August 2020
“A class on treatment methods of solid and liquid wastes ” by Ms. Jossy Koshy – 03 August 2020
“Waste Management in Food Industry” by Ms. J J Sruthymol – 28 June 2020
“A class on sampling techniques” by Ms. Jossy Koshy – 09 June 2020
“Post Pandemic Changes in Food Processing” by Jossy Koshy – 29 May 2020
“Innovation And Creation of Food Designs” by Dr. K K Zachariah – 26 May 2020
“COVID-19 Guidelines in Food and Business” by Vrinda S Kumar – 22 May 2020
“Food And Immunity” by Ms. Akshaya Merin Babu – 18 May 2020
“Surviving a Pandemic Through Food Sustainability” by Mr. Ananthanarayanan – 16 May 2020
LOCKDOWN ACTIVITIES
LOCKDOWN ACTIVITIES
The Quarant-dine Series
YOUTUBE CHANNEL – FSQC BCM
YOUTUBE CHANNEL – FSQC BCM
TASTY CRAVING’S FSQC
TASTY CRAVING’S FSQC
COMPETITIONS
COMPETITIONS
