ANNUAL LECTURE SERIES – 25 years of celebrations

 EXTENSION ACTIVITIES

EATING DISORDER, FOOD HABITS AND SUPER FOODS, 20TH SEPTEMBER TO 5TH OCTOBER, 2021
A CELEBRATION DAY ALONG WITH CHILDREN WITH SPECIAL NEEDS, 17 MARCH 2022
 
 
COMMUNITY AWARENESS PROGRAMME, BY I DC- 10TH MARCH 2021
 
 
COMMUNITY AWARENESS PROGRAMME, BY II DC STUDENTS- 7TH MARCH 2021
 
 
FSSAI CERTIFICATION, BY III DC STUDENTS- 20TH FEBRUARY 2021
 
 
PERSONAL HYGIENE AND SAFE FOOD HANDLING, BY II DC STUDENTS- 25TH JANUARY 2020
 
 

 FOOD TIC-Incubation Centre

Banana wine, Christmas cookie, Oreo balls & Candy cane cookies
 
 
Pineapple and Banana Wine
 
 
Butter Icing Cake
 
 
Pineapple Upside down Cake
 
 
TUDUO HUNAN NEST
 
 
MASUKHAN
 
 
SHAK-SHUK-KAH
 
 
CHICKPEA CUTLET
 
 
KIZHI
 
 
NOODIYA
 
 
GUJIYA
 
 

ON GOING PROJECTS

COMPARATIVE STUDY ON THE POPULARITY AND CONSUMPTION PATTERN OF SUGUNA CHICKEN AND EGG PRODUCTS VERSUS LOCAL CHICKEN AND EGG PRODUCTS AMONG SELECTED CONSUMERS IN KERALA
 
 
ANALYSIS ON CHANGING EATING HABITS DURING COVID-19 PANDEMIC AMONG PEOPLE IN KERALA
 
 

NEW PRODUCT FORMULATION

 DAYS OBSERVED

FOOD DAYS OBSERVED

 ELYSIAN-FOOD SCIENCE EXPRESS

 E-MAGAZINES

 MANUSCRIPT MAGAZINES

 PODCAST-FOODIE TALKS

 Episode 1: Brain Foods for Children (Introduction)

ANCHOR
SPOTIFY

 Episode 2 : Nuts & Seeds

ANCHOR
SPOTIFY

 Episode 3: Fish

ANCHOR
SPOTIFY

 Episode 4 : Eggs

ANCHOR
SPOTIFY

 Episode 5: Green Leafy Vegetables

ANCHOR
SPOTIFY

Episode 6: Plums and Apples  

ANCHOR
SPOTIFY

Episode 7 :Oats  

ANCHOR
SPOTIFY

5 Food Habits of Kerala

ANCHOR
SPOTIFY

Episode 1: Foods For A Happier Period

ANCHOR
SPOTIFY

Episode 2: Foods For A Happier Period

ANCHOR
SPOTIFY

Episode 3: Foods For A Happier Period

ANCHOR
SPOTIFY

Episode 4: Foods For A Happier Period

ANCHOR
SPOTIFY

Episode 5: Foods For A Happier Period

ANCHOR
SPOTIFY

Episode 6: Foods For A Happier Period

ANCHOR
SPOTIFY

Episode 1: Food Quotes

ANCHOR
SPOTIFY

Episode 2: Food Quotes

ANCHOR
SPOTIFY

Episode 3: Food Quotes

ANCHOR
SPOTIFY

Episode 4: Food Quotes

ANCHOR
SPOTIFY

Episode 5: Food Quotes

ANCHOR
SPOTIFY

Episode 1: Doctrine Of Food Signatures

ANCHOR
SPOTIFY

Episode 2: Carrots and Tomatoes

ANCHOR
SPOTIFY

Episode 3: Celery and Onions

ANCHOR
SPOTIFY

Episode 4: Walnuts and Kidney Beans

ANCHOR
SPOTIFY

Episode 5: Sweet Potato and Avocado

ANCHOR
SPOTIFY

Episode 1: Introduction of Indian Culinary History

ANCHOR
SPOTIFY

Episode 2: History of Culinary Arts

ANCHOR
SPOTIFY

Episode 3: Tools and Techniques

ANCHOR
SPOTIFY

Episode 4:Professional Study of Culinary Arts

ANCHOR
SPOTIFY

New Food Technology Trends-3D Printing

ANCHOR
SPOTIFY

Episode 2:DIGITAL FOOD MANAGEMENT

ANCHOR
SPOTIFY

EPISODE -3
PLANT BASED NUTRITION

ANCHOR
SPOTIFY

Episode 4:
Nutraceuticals

ANCHOR
SPOTIFY

Episode 5: Alternative Proteins

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 1-Italian Food

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 2-Mexican food

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 3-Indian foods

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 4-Singaporean foods

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 5-Greek cuisine

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 6-Japanese cuisine

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 7-American foods

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 8-Ukrainian cuisine

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 9-Spanish cuisine

ANCHOR
SPOTIFY

Food Culture In Different Countries Episode 10-Australian cuisines

ANCHOR
SPOTIFY

EPISODE 1: Choose Foods Processed for Safety

ANCHOR
SPOTIFY

EPISODE 2: Store Cooked Foods Carefully

ANCHOR
SPOTIFY

EPISODE 3: Cook Food Thoroughly

ANCHOR
SPOTIFY

EPISODE 4: Wash Hands Repeatedly

ANCHOR
SPOTIFY

EPISODE 5 :Keep All Kitchen Surfaces Clean

ANCHOR
SPOTIFY

EPISODE 6: Use Safe Water

ANCHOR
SPOTIFY

EPISODE 1: Super Foods

ANCHOR
SPOTIFY

Episode 2:Health benefits of super foods

ANCHOR
SPOTIFY

Episode 3 :Common super foods

ANCHOR
SPOTIFY

Episode 3 :Common super foods

ANCHOR
SPOTIFY

Episode 4: Super foods

ANCHOR
SPOTIFY

Episode 1: Picky eating

ANCHOR
SPOTIFY

Episode 2: Picky eating

ANCHOR
SPOTIFY

Episode 3: Picky eating

ANCHOR
SPOTIFY

Episode 4: Picky eating

ANCHOR
SPOTIFY

 FOOD SCIENCE SNIPPETS

 CERTIFICATES & TRAININGS

“HACCP CERTIFICATION PROGRAM” by Mr. Shaji M N, Lead Auditor, SGS India Pvt Ltd. –5th & 6th October 2021
 
 
“FosTaC Food Safety Supervisor -Advance Level Training” by Mr. Subin Jose, National Level Resource Person and Food Safety Trainer in FSSAI. – 10 & 10th & 11th September 2021
 
 
“Food Safety Training” by Mr. Subin Jose – 10 & 11 October 2020
 
 

 INTERNATIONAL WEBINAR SERIES

“Safe Food Handling At Home And From An Industrial Perspective”.by Ms.Neethu Pratheep, Food Safety and Hygiene Supervisor, Capital Club, Dubai, UAE. –24th September 2021
 
 
“COVID-19 VACCINE: A SAFETY NET” by Dr. Danish Salim,Specialist Emergency Department,Sheikh Khalifa Medical City,Abu Dhabi,UAE Health Authority and Managing Director at Dr D Better Like Pvt Ltd. –10th July 2021
 
 
“CHOCOLATE & CONFECTIONERY- ON THE THRESHOLD OF A DECENNIAL CHANGE”by Mr.Sivadoss R Gangadharan Senior Manager,Manufacturing Engineer,Hylife Foods LP,Canada –24th February 2021
 
 
“Chocolate and confectionery” by Mr. Sooraj Chenthamarakshan – 02 February 2021
 
 
“Ice Cream” by Mr. Sooraj Chenthamarashan – 26 August 2020
 
 

 GENDER SENSITIZATION SERIES

“ചേർത്തുനിർത്താം”by Ms. Sheethal Shyam Transgender Activist Founder Queer Pride Keralam Organization –25th January 2022
 
 
“Knowing the Third Gender”.by Mrs.Surya IshaanTV Actor and Member of the State Board for Transgender Justice. –22nd January 2022
 
 
“Gender Sensitization and its importance” by Dr. Jolly James – 28 January 2021
 
 

 WEBINAR SERIES

“Constitutional values and Human Rights”, by Adv. Nikshita Annie Thomas, BBA.LLB, District Court Kottayam. – 17th March 2022
 
 
“Career Guidance Programme”, by Ms. Annmariya Kurian, Quality Control Technician, Flavorcan International Inc. – 16 March 2022
 
“Student Interaction Class on Technical Tips”by Ms.Merlin P Koshy, Ms. Suzaine Kurien & Ms.Nimmu Kuriakose,3rd Year, Food Science & Quality Control.  –25th Feburary 2022
 
 
“Safe Food Handling Techniques”.by Ms.Neethu Pratheep, Food Safety and Hygiene Supervisor, Capital Club, Dubai, UAE. –6th December 2021
 
 
“Safe Food Now For A Healthy Tomorrow”.by Mr.Prathapachandran Ramachandran Nair, Manager, QC, ERCMPU Pvt. Ltd., Kochi –16th October 2021
 
 
“Sampling and Sampling techniques” by Ms.Jossy Koshy,Alumni FSQC Department –10th June 2021
 
 
“ Without safety – Food a Killer ” by Dr.Sanu Jacob,Director FSSAI,GOVT.OF INDIA,NEW DELHI –7th June 2021
 
 
“Delete Tobacco for Life” by Dr. L.R. Madhujan, Psychologist,Director of Karunasai Psychopark, Kottayam – 31st May 2021
 
 
“Minerals and its uses in the Body” by Ms. Preethi Dilip – 05 December 2020
 
 
“Vitamins” by Ms. J. J Sruthymol – 02 December 2020
 
 
“Introduction to Abstract Writing and Paper Presentation” by Ms. Reeja P S – 13 November 2020
 
 
Food Standards & Specifications” by Mr. Ananthanarayanan – 11 November 2020
 
 
“Is the Life Sustaining Element at Stake?” by Ms. Anjali Padmanabhan – 16 October 2020
 
 
“Types of Diet and its Related Controversies” – 28 September 2020
 
 
“Technical Tips” by Ms. Aparna Kunjumon – 15 September 2020
 
 
“Role of Rapid Microbiological method in food industries” by Dr. S. R Sathish Kumar – 22 August 2020
 
 
“Flavourings and Seasonings used in food industries” by Mr. Mammen P Oommen – 21 August 2020
 
 
“Prebiotics and Probiotics” by Ms. Deena Paulson – 14 August 2020
“Food safety in catering” by Ms. Treesa Vincent – 12 August 2020
 
 
“Different types of materials food packaging ” by Ms. J J Sruthymol – 03 August 2020
 
“A class on treatment methods of solid and liquid wastes ” by Ms. Jossy Koshy – 03 August 2020
 
“Waste Management in Food Industry” by Ms. J J Sruthymol – 28 June 2020
 
“A class on sampling techniques” by Ms. Jossy Koshy – 09 June 2020
“Post Pandemic Changes in Food Processing” by Jossy Koshy – 29 May 2020 
“Innovation And Creation of Food Designs” by Dr. K K Zachariah – 26 May 2020 
“COVID-19 Guidelines in Food and Business” by Vrinda S Kumar – 22 May 2020
“Food And Immunity” by Ms. Akshaya Merin Babu – 18 May 2020
“Surviving a Pandemic Through Food Sustainability” by Mr. Ananthanarayanan – 16 May 2020

LOCKDOWN ACTIVITIES

The Quarant-dine Series

For Further Details Click Here

YOUTUBE CHANNEL – FSQC BCM