ACHIEVEMENTS – DEPARTMENT OF FOOD SCIENCE

1. Societal awareness on safe food handling and clean kitchen and premises

2. Department projects and surveys

3. Tie ups with ICAR and Kottayam Muncipality kudumbasree units

4. New product formulations at FOODTIC incubation Centre

5. Lecture series

6. Alumni Interactions and Certifications

7. Visiting Faculty

8. Soft Skill Enhancement

9.MOU With ICAR- Central Plantation Crops Research Institute.

10.Food Tic Incubation Centre of the department which lends technical expertise and new product formulations

11.Tie up with Kottayam Muncipality kudumbasree units for technical consultancy and clean up campaign in kitchens under Kottayam Muncipality

12. Food Fests and Inter Department Competitions

RANK HOLDERS

MARIA TREESA JOSE

THIRD RANK HOLDER

(2018-2021)

ELNA MARY YESUDAS

SIXTH RANK HOLDER

(2018-2021)

THEERTHA A P

THIRD RANK HOLDER

(2017-2020)

ANINA JOSE

FOURTH RANK HOLDER

(2017-2020)

MERIN GEORGE

FIFTH RANK HOLDER

(2017-2020)

VAISHNAVI RAJESH

EIGHTH RANK HOLDER

(2017-2020)

J.J. SRUTHIMOL

THIRD RANK HOLDER

(2015-2018)

LIYANA JAWAHR KEVI

THIRD RANK HOLDER

(2015-2018)

JOSSY KOSHY

FOURTH RANK HOLDER

(2015-2018)

ALEENA MARIA TOMY

FIFTH RANK HOLDER

(2015-2018)

ANN MARIYA KURIAN

FOURTH RANK HOLDER

(2014-2017)

TWINKLE JOSE

THIRD RANK HOLDER

(2014-2017)

RICHA ELSA THOMAS

SECOND RANK HOLDER

(2014-2017)

DEENA PAULSON

SECOND RANK HOLDER

(2013-2016)

ANUJA MOHANDAS

FIRST RANK HOLDER

(2013-2016)