ACHIEVEMENTS – FOOD SCIENCE DEPARTMENT

1. Societal awareness on safe food handling and clean kitchen and premises

2. Department projects and surveys

3. Tie ups with ICAR and Kottayam Muncipality kudumbasree units

4. New product formulations at FOODTIC incubation Centre

5. Lecture series

6. Alumni Interactions and Certifications

7. Visiting Faculty

8. Soft Skill Enhancement

9.MOU With ICAR- Central Plantation Crops Research Institute.

10.Food Tic Incubation Centre of the department which lends technical expertise and new product formulations

11.Tie up with Kottayam Muncipality kudumbasree units for technical consultancy and clean up campaign in kitchens under Kottayam Muncipality

12. Food Fests and Inter Department Competitions