SHERIN MANU GEORGE

General Information:

Designation : Assistant Professor

Mobile : 9061785819

Email : [email protected]

Address : Thekkel House, Ezhumattoor P.O, Pathanamthitta Dist- 689586

Department : Food Science and Quality Control

Area of Specialization : Food and Nutrition

ACADEMIC QUALIFICATION

  • MM.Sc/M.A./M.Com, M.G. University, MSc Food and Nutrition, 2003
  • B.A./B.Sc./B.Com, M.G. University, BSc Food Science and Quality Control, 2001

TEACHING EXPERIENCE

Teaching Experience : 1 year 3 months

TEACHING METHODOLOGY

Lecture, Notes, Power point, Google classroom, Videos

INVOLVEMENT IN ACADEMIC ACTIVITIES

  • Food Science Express, Food Science Snippets, Terminology Bank for Subjects.

Details of Workshops/ Conferences/Seminars/Symposiums Attended/ Paper Presentations/ Talks Given

Sl. No Title of Seminar/ Conference etc Title of Paper Presentation/ Participation Agency/ Venue Date Level
1 mmunonutriti
on- A unique
approach to
cancer
treatmen		 Participation Clinical
Nutrition
Excellence
Academy/
Google
Meet		 24/07/20 National
2 Grains for Gut
Microbiome
Health- A
dietary
perspective		 Participation Nutrition
Society Of
India
-Mumbai
Chapter/
Google
Meet		 28/07/20 International
3 Holistic Health
Care- A
Homeopathic
Perspective		 Participation Dept. of
Family and
Communit
y Science,
CMS
College,
Kottayam/
Google
Meet		 27/08/20 International
4 ndian Food
AnthropologyA Cross
Cultural
Empowerment
Symposium
for Health
Practitioners		 Participation University
of Baroda
and Dept
of
Dietetics,
Dr Ram
Manohar
Lohia
Institute of
Medical
Sciences,
Lucknow/Google
Meet		 04/09/20
20		 National
5 Challenges
and
opportunities
to improve
Dietary habits		 Participation Indian
Dietetic
association
-Kerala
Chapter/
Google
Meet		 05/09/20
20		 National
6 A paradigm
shift in
Nutrition from
Generic to
Person Centric
– Setting the
stage for Transition		 Participation Symbiosis
Institute of
Health
Science,
Pune/
Google
Meet		 29/09/20 National
7 Impact of
Food
Adulteration
on Health and
the need for
Plantation
Drive		 Participation Dept. of
Family and
Communit
y Science,
CMS
College,
Kottayam/
Google
Meet		 11/09/20 International
8 Traditional
Foods and
Immunity		 Participation Dept. of
Family and
Communit
y Science,
CMS
College,
KottayamHome
science
Associatio
n Kerala/
Google
Meet		 12/10/20 Regional
9 Functional
Dairy Products		 Participation Indian
Dairy
Associatio
nTamilnad
u Chapter/
Google
Meet		 24/04/21 National
10 Chocolate and
ConfectioneryOn the
Threshold of a
Decennial
Change		 Participation Dept.of
Food
Science
and
Quality
Control,
BCM
College,
Kottayam/
YouTube
Live
Streaming		 24/02/21 International
11 Love Yourself
by Eating
Right		 Talk KRTRT 121 &
KRTLC 86- Kottayam		 Google
meet
https://mee
t.google.co
m/ovh-yyaj
-yuw		 14/02/21
4 pm		 Regional

PAPPERS HANDLED AS PER UNIVERSITY SYLLABUS

S.No Semester Paper Code UG- Title
1. 1 FS1CRT02 Basic Food Chemistry
2. 2 FS2CRT05 Food Preservation
3. 3 FS3CRT10 Food Packaging Materials and Testing
4. 4 FS4CRT13 Food Safety and Quality Assurance
5. 5 FS5CRT17 Environmental Studies and Human Rights
6. 6 FS6CBT26 Coconut and Beverage Technology
7. 3 FS3CRT09 Sensory Evaluation
8 5 FS5CRP23 Food Chemistry Practical
9 6 FS5CRP31 Advanced Food Chemistry Practical

Details of Orientation and Refresher/Research Methodology Course/short term course/staff trainings/pedagogy workshops/workshops/staff exchange

Sl No Name of the Programme Mode/ Venue Duration & Date Name & Details of Institution
1 “Covid: Global
Health CrisisPrevention,
Nutritional
Management&
Care- A
Multilayer
Framework”-
FDP		 Online- Google
Meet		 5
Days-September
6
th
-10th
,2021		 Department of
Home Science,
Assumption
College,
Changanasserry
in association
with IDA, Kerala
Chapter&
NetProFaN,
Trivandrum
Chapter.
2 Mental Health
and Nutrition		 Online April edX – MOOC

MEMBERSHIP IN PROFESSIONAL BODIES

Life Member- Indian Dietetic Association (IDA)

Sl.No Membership in Academic Body Designation Year
1 Kannur university – Vl Semester
B.Sc Degree (CBCSS – Regular)		 Question paper setter 2021

ADDITIONAL INFORMATION

  • 1st Rank Holder in BSc. Food Science and Quality Control, M G University, 2001.
  • 1st Rank Holder in MSc. Food and Nutrition, M G University, 2003.
  • Qualified UGC- NET in June, 2013