Activities – Department of Food Science

ACTIVITIES - DEPARTMENT OF FOOD SCIENCE

 WEBINAR SERIES

“Chocolate and confectionery” by Mr. Sooraj Chenthamarakshan – 02 February 2021

“Gender Sensitization and its importance” by Dr. Jolly James – 28 January 2021

“Minerals and its uses in the Body” by Ms. Preethi Dilip – 05 December 2020

“Vitamins” by Ms. J. J Sruthymol – 02 December 2020

“Introduction to Abstract Writing and Paper Presentation” by Ms. Reeja P S – 13 November 2020

Food Standards & Specifications” by Mr. Ananthanarayanan – 11 November 2020

“Is the Life Sustaining Element at Stake?” by Ms. Anjali Padmanabhan – 16 October 2020

“Food Safety Training” by Mr. Subin Jose – 10 & 11 October 2020

“Types of Diet and its Related Controversies” – 28 September 2020

“Technical Tips” by Ms. Aparna Kunjumon – 15 September 2020

“Ice Cream” by Mr. Sooraj Chenthamarashan – 26 August 2020

“Role of Rapid Microbiological method in food industries” by Dr. S. R Sathish Kumar – 22 August 2020

“Flavourings and Seasonings used in food industries” by Mr. Mammen P Oommen – 21 August 2020

Prebiotics and Probiotics” by Ms. Deena Paulson – 14 August 2020

Food safety in catering” by Ms. Treesa Vincent – 12 August 2020

Different types of materials food packaging ” by Ms. J J Sruthymol – 03 August 2020

A class on treatment methods of solid and liquid wastes ” by Ms. Jossy Koshy – 03 August 2020

Waste Management in Food Industry” by Ms. J J Sruthymol – 28 June 2020

A class on sampling techniques” by Ms. Jossy Koshy – 09 June 2020

Post Pandemic Changes in Food Processing” by Jossy Koshy – 29 May 2020 

“Innovation And Creation of Food Designs” by Dr. K K Zachariah – 26 May 2020 

“COVID-19 Guidelines in Food and Business” by Vrinda S Kumar – 22 May 2020

Food And Immunity” by Ms. Akshaya Merin Babu – 18 May 2020

Surviving a Pandemic Through Food Sustainability” by Mr. Ananthanarayanan – 16 May 2020

LOCKDOWN ACTIVITIES

The Quarant-dine Series

 

 

 

COMPETITIONS