RITTU SUSAN BABU

General Information:

Designation : ASSISTANT PROFESSOR

Mobile : 9656343503

Email : [email protected]

Address : BETHESDA PULIMOOTTIL, AYMANAM P.O , KOTTAYAM-686015

Department : FOOD SCIENCE &QUALITY CONTROL

Area of Specialization : FOOD SCIENCE &TECHNOLOGY

  • Post Doctoral
  • Ph.D.,
  • M.Phil
  • M.Sc/ M.A./M.Com, MG UNIVERSITY, FOOD SCIENCE & TECHNOLOGY, 2005-2007
  • B.A./B.Sc./B.Com, MG UNIVERSITY, FOOD SCIENCE & QUALITY CONTROL, 2002-2005

Teaching Experience : 14 years

Flipped Classroom, Blended Learning, Work Based Learning, Student Led Learning and Active Learning

Sl. No Title of Seminar/ Conference etc Title of Paper Presentation/ Participation Agency/ Venue Date Level
1 CHOCOLATE & CONFECTI
ONARY ON THE THRESHOLD
OF  A DECENNIAL CHANGE
PARTICIPATION GOOGLE MEET 24/02/2021 NTERNATIONAL
SEMINAR
2 INNOVATION AND CREATION
OF FOOD DESIGN
PARTICIPATION GOOGLE MEET 26-05-2020 NATIONAL
3 NATIONAL EDUCATION
AL POLICY 2020
PARTICIPATION GOOGLE MEET 13/08/2020 REGIONAL
4 SVATRA,LECTURE
SERIES,DEP. OF FOOD
SCIENCE
PARTICIPATION SR.SAVIO
MEMORIAL HALL
29/06/2019
30/06/20
REGIONAL
5 Lecture series PARTICIPATION SR.SAVIO
MEMORIAL HALL
8/9/2016
12/8/2016
REGIONAL
6 Ethnic Foods, Its Processing
and Health Benefits on
Consumer
PARTICIPATION BCM COLLEGE
AUDITORIUM
12/2/2016 STATE LEVEL
7 Lecture series-KALAVARA
2017-2018
PARTICIPATION SR.SAVIO
MEMORIAL HALL
26/7/2017
28/7/2017
STATE LEVEL
8 HEALTHY BAKES PARTICIPATION BCM COLLEGE
AUDITORIUM
10/1/2017 NATIONAL
S.No Semester Paper Code UG- Title
1 2 FS2CRT05 FOOD PRESERVATION
2 3 FS3CRT08 PROCESSING
TECHNOLOGY OF
ANIMAL FOODS
3 3 FS3CRT10 PACKAGING
MATERIALS AND
TESTING
4 4 FS4CRT11 PROCESSING
TECHNOLOGY OF
PLANT FOODS
5 5 FS50PT18 OPEN COURCEFOOD FACTS AND
PRINCIPLES
6 5 FS5CRT15 FOOD ANALYSIS
7 6 FS6CRT25 FOOD
ADULTERATION
AND TESTING
8 5 FS5CRP22 FOOD ANALYSIS
AND
ADULTERATION
TESTING-I(P)
9 5 FS5CRP23 FOOD CHEMISTRY(P)
10 6 FS6CRP30 FOOD ANALYSIS
AND
ADULTERATION
TESTING-II(P)
11 6 FS6CRP31 ADVANCED FOOD
CHEMISTRY(P)

(Board Of Studies, Subject Expert, Vigilance Squad, Expert Committee, Syllabus Revision, Chairmanship)

SL.No Membership in Academic Body Designation Year
1 SRI SATHYA SAI
INSTITUTE OF HIGHER
LEARNING
(Deemed to be University)
Vidyagiri, Prasanthi Nilayam – 515
134 (A.P.)
Question paper setter 2021
2 Kannur university – Vl Semester BSc
Degree (CBCSS – Regular)
Question paper setter 2021
3 MG UNIVERSITY (CBCS) Question paper setter 2019-2020
4 MG UNIVERSITY (CBCS) Question paper setter 2018-2019
5 MG UNIVERSITY (CBCS) Question paper setter 2017-2018
6 MG UNIVERSITY (CBCS) Syllabus Revision 2017
7 MG UNIVERSITY (CBCSS) Board of studies member 2014-2017
8 CUSAT Question paper setter 2018
9 Expert Committee, Food Science and Quality Control, M G University Member 2022
10 Food Science and Quality Control, M G University Chief Examiner 2022
  • PTA Member of BCM College from 2019
  • ED Club Member of BCM College from 2019.