ACTIVITIES-FOOD SCIENCE DEPARTMENT 2025-26BCM College2026-01-20T15:13:43+05:30
A Workshop on Integrating Research Innovations and Applications
A Workshop on Integrating Research Innovations and Applications in Food Science, had been conducted on November 21 at 10:30 am , in association with research development cell.
Wine Making
In association with Christmas department of food science and quality control started celebration with making of wine
Extension Activity
Association Inauguration
Azchavattam
Onam Celebration 2025
Ethnic day
Ethnic day celebration in college representing state Punjab
Two day Workshop on Hazard Analysis and Critical Control Point