DEVIKA ANJALI .M

General Information:

Designation : Assistant Professor

Mobile : 7012173676

Email : [email protected]

Address : : Indhuthara house, Channanikadu po  Kottayam

Department : Food Science And Quality Control

Area of Specialization : Food Chemistry And Food Processing

ACADEMIC QUALIFICATION

  • M.Sc./ M.A./M. Com, Madras University, Food Chemistry and Food Processing, 2011-2013
  • B.A./B.Sc./B. Com, MG University, Food Science and Quality Control, 2008-2011

TEACHING EXPERIENCE

Teaching Experience : Fresher

TEACHING METHODOLOGY

Lecture, Notes, PowerPoint

INVOLVEMENT IN ACADEMIC ACTIVITIES

  • Keywords and terminology in Food Science.

PAPPERS HANDLED AS PER UNIVERSITY SYLLABUS

S.No Semester Paper Code UG- Title
1. 3 FS3CRTO9 SENSORY EVALUATION
2. 5 FS5 CRT 16 FOOD TOXICOLOGY
3. 6 FS5 CRP 29 ADVANCED FOOD MICROBIOLOGY PRACTICALS

Projects ( Major/ Minor)

Sl.No Project Title Discipline Funding Agency
andAmount		 Year of
Commencement		 Status
Completed/ongoing		 Collaboration
if any
1 Cookies from banana
Peel pulp		 MSC 2013 Completed Biolim Research
Centre, Chennai
2 Quality Control section @
Kottayam Milma		 MSC 2012 Completed
3 Quality Analysis of Milk
Powder @ Mother
Diary Bangalore		 BSC 2010 Completed
4 In-Plant Training
@CADB U RY, Bangalore		 BSC 2010 Completed
5 In-Plant Training
In MPI, Kerala		 BSC 2009 Completed

Awards /Honors

Name of Award Instituted By Year Criteria
Meritorious performance in
chemical society		 LOYOLA 2012-2013 Student Volunteer
Certificate Of
Appreciation		 LOYOLA 2012-2013 Extra-Curricular Activities

ADDITIONAL INFORMATION

  • Highfields Awarding Body for Compliance [HABC Level 4 Award in Food Safety Management
    for Manufacturing (QCF) ] Date of award : 1st Sept 2016
  • Highfields Awarding body for compliance [ HABC Level 3 Award in HACCP For food
    Manufacturing (QCF) ] Date of award : 1st Sept 2016