ANJU ANNETTE CHERIAN
General Information:
Designation : Assistant Professor(HOD)
Mobile : 9895057029
Email : [email protected]
Address : Pallath, Vadavathoor P.O. , Kottayam Kerala – 686010
Department : Food Science and Quality Control
Area of Specialization : Food Service Management and Dietetics
- M.Sc., Avinashilingam Deemed University, Food Service Management and Dietetics, 1995-1997
- B.Sc., M.G. University, Home Science, 1990-1993
Teaching Experience : 25 years
| S.No | Membership in Academic Body | Designation | Year |
| 1. | Board Of Studies- Food Science and Quality Control- Syllabus Revision | Chairman | 2015 |
| 2 | Board Of Studies- Food Technology and Quality Assurance- Syllabus Revision | Chairman | 2015 |
| 3. | Board Of Studies- B.Voc Food Processing Technology |
Chairman | 2015 |
| 4 | University Examinations Chairman for Food Science and Quality Control Exam Panel, Valuation and Practical Examination) |
Chairman | 2015 |
| 5 | Board Of Studies- Food Science and Quality Control | Chairman | 2016 |
| 6 | Board Of Studies- Food Technology and Quality Assurance | Chairman | 2016 |
| 7. | Board Of Studies- B.Voc Food Processing Technology |
Chairman | 2016 |
| 8 | University Examinations for Food Science and Quality Control Exam Panel, Valuation and Practical Examination) | Chairman | 2016 |
| 9 | Board Of Studies- Food Science and | Chairman | 2017 |
| Quality Control | |||
| 10 | Board Of Studies- Food Technology and Quality Assurance | Chairman | 2017 |
| 11 | Syllabus Setter- B.Sc. Food Science and Quality Control | Subject Expert ( CBCS) |
2017-2019 |
| 12 | Board Of Studies- B.Voc Food Processing Technology |
Chairman | 2017 |
| 13 | University Examinations for Food Science and Quality Control Exam Panel, Valuation and Practical Examination | Chairman | 2018 |
| 14 | University Examinations for Food Science and Quality Control Exam Panel, Valuation and Practical Examination | Chairman | 2019 |
| 15 | Question Paper Setter, KUFOS | Subject Expert | 23.3.2020 |
| 16 | University Examinations for Food Science and Quality Control Exam Panel, Valuation and Practical Examination) | Chairman | 2020 |
| 17 | University Examinations for Food Science and Quality Control Exam Panel, Valuation and Practical Examination) | Chairman | 2021-2022 |
| 18 | Selection of Govt. Guest Lecturers for Food Science and Quality Control | Subject Expert | 2021 |
| 19 | Expert Committee, Food Science and Quality Control, M G University | Convenor | 2022 |
| 20 | B Sc Food Science and Quality Control Examination | Chairman | 2022 |
Interactive Sessions
Experiential Learning Techniques through FoodTic Incubation Centre
MOODLE
Google Classroom
Seminars
Case Studies
- PTA member
- Association President
- Discipline Committee
- Career and Placement Cell
- Organized Various Seminars, Lecture series , Webinars for the department
| Sl. No | Title | Venue | Date | Regional/ National /International |
|---|---|---|---|---|
| 1. | Ethnic Foods , Its Processing and Health benefits on Consumers |
BCM College | 12.2.2016 | Regional |
| 2 | Lecture Series “ KALAVARA” | BCM College | 12.8.2016 | Regional |
| 3 | Healthy Bakes | BCM College | 10.1.2017 | National |
| 4 | SVATRA | BCM College | Regional | |
| 5 | Surviving a Pandemic Through Food Sustainability |
BCM College | 16.5.2020 | National |
| 6 | “Role of Rapid Microbiological Methods In Food Industries” dated |
BCM College | 22.8.2020 | National |
| 7 | Ice Cream Isn’t food . It’s An Emotion” Just dated |
BCM College | 6.8.2020 | International |
| 8 | Publishing In Credible Research Journals |
BCM College | 23.4.2020 | Regional |
| 9 | Predictive Microbiology In Food Safety. |
Periyar University | 27.6.2020 | National |
| 10 | Revised Accreditation Framework Introduction IIQA, SSR |
MG University | 27.7.2020 | National |
| 11 | Governance , Leadership and Management |
MES College, Erumely |
12.1.2021 | National |
| 12 | Chocolate & Confectionary “On The Threshold Of A Decennial Change |
BCM College | 24.2.2021 | International |
| 13 | Innovation And Creation Of Food Design |
BCM College | 25.6.2020 | International |
| 14 | NATIONAL EDUCATIONAL POLICY 2020 |
BCM College | 13.8.2020 | National |
| 15 | Food Photography ( Virtual) | Periyar University | 30.8.2021 | National |
| S.No | Semester | Paper Code | UG- Title |
|---|---|---|---|
| THEORY | |||
| 1 | 1 | FS1CRTO1 | Basic Nutrition |
| 2 | 2 | FS2CRT04 | Food Commodities |
| 3 | 4 | FS4CRT12 | Analytical Instrumentation |
| 4 | 5 | FS5CRT17 | Environmental Studies and Human Rights |
| 5 | 5 | FS5OPT18 | Open Course- Food Facts And Principles |
| 6 | 5 | FS5CRT16 | Food Toxicology |
| 7 | 6 | FS6CRT24 | Entrepreneurship Development & Management In Food Industry |
| PRACTICALS | |||
| 8 | 5 | FS5CRP21 | Basic Food Microbiology |
| 9 | 6 | FS6CRP29 | Advanced Food Microbiology |
Life Member- Indian Dietetic Association ( IDA)
- External Faculty For PSC Coaching, Food Safety Officer Examination,( CatNo:080/2015) from July 26th to Nov 26 th 2015
- PTA VICE PRESIDENT , MAR BASELIUS PUBLIC SCHOOL, KOTTAYAM, 2016 to 2019
- ADVISORY BOARD MEMBER 2018-2019 , GEORGIAN PUBLIC SCHOOL, PUTHUPALLY, KOTTAYAM
- Inter disciplinary Resource Person for NCC Cadets and Commerce Departments on Good Grooming Habits and Personal Hygiene