Dr. ANILA.H.L
General Information:
Designation : Assistant Professor
Mobile : 9446338353
Email : [email protected]
Address : TC 22/327[2], KEEZHAMBIL VEEDU, ATTUKAL, MANACAUD.P.O., TRIVANDRUM
Department : Family and Community Science
Area of Specialization : Food Science and Nutrition
- Ph.D, Kerala Agricultural University Food Science and Nutrition [Community Science], 2015 – 2018
- M.Sc, Kerala Agricultural University Food Science and Nutrition [Community Science], 2012 – 2014
- B.Sc., Kerala University Home Science, 2009 – 2012
- Subject expert/ Resource person in food and Nutrition Board, Government of India
- Evaluator under Kerala University of Health Sciences
Teaching Experience : 5 years
Teacher centered methods, Learner centered methods, content focused method, Interactive and participation methods, Project based learning, Lecture schedule, Power point presentations, Discussion methods, Demonstration
- Guided BTech Projects (Food Science and Technology students)
- Guided PG students.
- Conducted skilled training programmes for UG students
- Conducted Food quiz competitions, E poster Competitions, Cooking Competitions in collaboration with food companies such as Nesle, Awareness classes
- Arranging Industrial visits for students
| S.No | Year | Publication Title | Name of Journal | National/International Vol & Issue | Page No(s) |
| 1 | 2015 | Food risk assessment of processed food products sold by women food business operators in Trivandrum, Kerala | International Journal of Applied and Pure Science and Agriculture | International Journal Vol. 1(5) |
73-82 |
| 2 | 2015 | Impact of an intervention programme on food safety among women food business operators | Food Science Research Journal | International Journal Vol. 6(2) |
341-346. |
| 3 | 2015 | Food safety first | Kerala karshakan e- Journal | Kerala karshakan e- Journal, Department of Agriculture, Government of Kerala, Vol.3(3) | 37-39 |
| 4 | 2018 | Development of textured vegetable protein (TVP) based on raw jackfruit | Food Science Research Journal | International Journal Vol. 9(2) |
289-293 |
| 5 | 2018 | Functional properties of raw jackfruit based textured vegetable protein | International Journal of Food Science and Nutrition | International Journal Vol. 3(3) |
52-54 |
| 6 | 2018 | Chakkayude poshaka samridhi | Kalpadhenu | Kalpadhenu, Kerala Agricultural University Publication, Mannuthy, Thrissur, Vol. 38(2) | 28-30 |
| 7 | 2019 | Standardization of coconut water based beverage | International journal of applied home Science | International Journal Vol. 6(4,5) |
199-202 |
| 8 | 2019 | Enzymatic treatment (α galactosidase) to reduce antinutrient content in raw jackfruit bulb flour and seed flour | International Journal of Pure and Applied Bioscience | International Journal Vol.7(2) |
98-104 |
| S.N o | Title of Seminar/ Conference etc |
Title of Paper | Invited/ Participation /Contribution |
Agency/ Venue | Date | National/ International/ Regional |
| 1 | International workshop on production, value addition and marketing of jackfruit | Bioactive compounds and health promoting properties of jackfruit | Paper presentation | Kerala Agricultural University, Regional Agricultural Research Station, Ambalavayal, Wayanad | 9th August 2017 to 14th August 2017,26p. | International workshop |
| 2 | National banana festival | A review on therapeutic potentiality of banana | Poster presentation | Centre for innovation in science and social action, TVM, | 2018, 64p. | National |
| 3 | National banana festival | Nutritional importance of banana blossom and its byproducts | Poster presentation | National seminar books of abstracts, Centre for innovation in science and social action, TVM, | 2018, 70p. | National |
| S.No | Title | Funding Agency | Venue | Date | Regional/ National /International |
| 1 | Food safety concerns and issues | St theresas college, Ernakulam | St theresas college, Ernakulam | 3&4 October 2013 | National |
| 2 | Agri Food Processor Conclave | ASSOCHAM Trivandrum |
ASSOCHAM Trivandrum |
September 22, 2016 | National |
| 3 | International workshop on production, value addition & marketing of Jackfruit | Kerala Agricultural University, Regional Agricultural Research Station, Ambalavayal, Wayanad | Kerala Agricultural University, Regional Agricultural Research Station, Ambalavayal, Wayanad | 9th August 2017 to 14th August 2017,26p. | International |
| 4 | National Biodiversity Conference | Kerala Biodiversity Board | Kerala Biodiversity Board Trivandrum |
23 & 24 february 2017 | National |
| 5 | Child Development through Horticultural Therapy | College of Agriculture, Vellayani | College of Agriculture, Vellayani | 03 December 2018 | National |
| 6 | Nutrition Evaluation Workshop | PRS Hospital, Trivandrum | PRS Hospital, Trivandrum | 17 March 2018 |
National |
| 7 | Banana for Food Feed Fibre National Banana Festival |
National Seminar, CoA | National Banana Festival | 17-19 February 2018 | National |
| 8 | Eat Right India Movement | NetProFaN,Kerala Chapter | Lourdes Matha Institute of Hotel Management and catering Technology | 16 th July 2019 | National |
| 9 | Nutrition Security; Blending Tradition with Modern Technology | Nutrition society of India | Rajiv Gandhi Centre for Biotechnology, Trivandrum | 8-9 November 2019 | National |
| 10 | Food Prints for Future: Nutritional Genomics and Go green Initiatives | Department of Botany, Clinical Nutrition and Dietetics | St.Teresas College Ernakulam |
4 February 2020 | National |
| 11 | Hidden Hunger – Challenges and way forward | Government of Kerala, Department of Women and Child Development, Sampushta Keralam | Government of Kerala, Trivandrum | February 27-28, 2020 | National |
| S/N | Semester | Paper Code | UG- Title | PG – Title |
| 1. | 2 | HS5CRT08 | Environmental studies and human rights | |
| 2. | 4 | HS5CRT06 | Human Nutrition and Biochemistry |
Major Projects
- Impact of intervention programme on food safety among women food business operators in Trivandrum and Kollam
- Profiling Bioactive components and Nutrients in Jackfruit and Developing a Textured Vegetable Protein
Minor Projects
- Value addition for underexploited fruits and vegetables in Kerala
- Standardization of health drink mix based on the outer skin of jackfruit
Best Doctoral Researcher Award, 2019
- Published a Book on Profiling Bioactive components and nutrients in jackfruit
- Guided 15 PG students
- 6 ongoing PG projects
Completed PG PROJECTS
- Impacts of lifestyle on Nutritional status of Pregnant Women in Trivandrum District
- Evaluation of nutritional status and dietary intake of palliative care patients
- Nutritional status of pregnant women in rural and urban areas of Trivandrum District
- Assessment of nutritional status and dietary habits among Diabetic nephropathy patients
- Dietary habits among thyroid patients
- Assessment of nutritional status among elderly populations
- Junkfood eating habits among adolescents
- Impact of yoga and naturopathy diet among diabetic patients
- Breakfast skipping habits among college going girls
- Food safety among SHGs