Department of Food Science

Department of Food Science


        The Department of Food Science and Quality Control was started in BCM College during the academic year 1997 under the Vocational Degree Programme directly under the University Grants Commission and affiliated to MG University. The programme continues to strive successfully in its 22nd year. The department since its inception has been headed by Mrs Anju Cherian and is now a full fledged department having provided students with professionalism aimed as its motto to food industries in India and abroad as well as numerous prominent alumni who serve on the advisory board, conduct relevant certification programmes and are actively involved in department activities. The department also has to its credit University toppers every academic year , full fledged laboratory facilities, ICT enabled classroom and a fully functional incubation centre and tie ups with reputed food industries in India and abroad as well as prominent visiting faculty representative of industries and academic institutions

Job Opportunities

1. Food Technologists

2. Packaging Analysts

3. Quality Control Supervisors

4. Research and Development

5. Food Chemists

6. Food Microbiologists

7. Quality Control Managers

8. Entrepreneurs

9. Food Inspectors

10. Hygiene Officers